About us
Located directly across from Opryland, Caney Fork offers the best atmosphere, wild-game, and camp-style cuisine in Nashville. Come in today!
Specialties
Southern Style Cuisine and Wild Game Voted Nashville's Best Ribs * Aged Steaks * Burgers * Premium US Catfish * Chicken * Wild Game Specials We specialize in offering Nashville locals and visitors alike, US premium farm-raised catfish (fried, broiled, or blackened), the best slow-cooked large rack of ribs in Nashville, BBQ, aged hand-cut steaks, juicy chicken, thick juicy burgers, sandwiches, wild game specials, fried pickles, salads, campfire S'Mores, and of course, our signature almost World Famous Corn Fritters. We are well known in the Nashville area for being one of Nashville's best catfish restaurants and serving Nashville's best ribs. And NOW rated as Tennessee's #1 Wild Game Restaurant
History
Established in 2006.
A famous restaurant just outside the gates of the Gaylor Opryland in Nashville, TN
Meet the Business Owner
Marc B.
Caney Fork River Valley Grille is run by a team of individuals including the owner, Marc Barhonovich, and son, Dane Barhonovich. Established in 2006, Caney Fork is labeled as the #1 Family Restaurant in Nashville featuring over 150 different animal mounts, thousands of news clippings, and a 3000-gallon Catfish pond including a waterfall inside. Caney Fork encompasses what it means to experience "Southern Dining" with award-winning Catfish and Ribs along with a whole separate menu for wild game items including Bison, Elk, Gator, Frog, and more! Known for its log cabin-type atmosphere, Caney provides rustic decor with a larger fireplace in the middle. The Caney Experience is one of the ever-lasting memories of laughter and good food and can only be found at The Fork.